1.1
Chemistry’s Role in Science
1.2
Safety Protocols and Procedures
1.3
Understanding Matter
2.1
Scientific Method in Chemistry
2.2
Scientific Notation and Metric System
2.3
Significant Figures and Measurement
2.4
Accuracy, Precision, Percent Error
2.5
Dimensional Analysis
3.1
Atomic Theory
3.2
Structure of Atoms and Subatomic Particles
3.3
Atomic Mass and the Mole
3.4
Electron configurations
3.5
Periodic Table Trends
4.1
Chemical Bonds 101
4.2
Lewis Structures and Molecular Geometry
4.3
Molecular Polarity
4.4
Intermolecular Forces and Properties
5.1
Mole Fundamentals
5.2
Understanding Molecular and Formula Weights
5.3
Mastering Moles, Mass, and Particle Conversions
5.4
Stoichiometric Calculations and Equation Balancing
6.1
KMT and Gas Laws
6.2
Ideal Gas Law and Beyond
7.1
Types and Solubility Factors
7.2
From Molarity to Percent Composition
7.3
Colligative Properties
8.1
Energy, Work, and Heat
8.2
First Law of Thermodynamics and Enthalpy Changes
8.3
Calorimetry
9.1
Factors that Affect the Rate of Reactions
9.2
Chemical Equilibrium
9.3
Le Chatelier’s Principle
10.1
Properties of Acids and Bases
10.2
pH and pOH Scale
10.3
Acid-base Titrations and Buffers
10.4
Acid-base Theories
11.1
Oxidation and Reduction
11.2
Balancing Redox Reactions
11.3
Electrochemical Cells
11.4
Applications of Electrochemistry
12.1
Introduction to Organic Compounds
12.2
Functional Groups and Reactions
12.3
Overview of Biomolecules
12.4
Basic Organic Reactions and Mechanisms
13.1
Types of Radioactivity and Nuclear Reactions
13.2
Effects of Radioactivity
13.3
Nuclear Fission and Fusion Processes
13.4
Half-life and Radioactive Decay