Sensory Adaptation:This refers to our senses adjusting to constant levels of stimulation. Like getting used to a strong perfume after wearing it for some time.
Conditioned Taste Aversion: This occurs when an individual associates the taste of a certain food with symptoms caused by a toxic or spoiled substance. It’s similar to hearing a song that reminds you of a bad breakup – you may start disliking that song because it brings back unpleasant memories.
Umami:One of five basic tastes (alongside sweet, sour, bitter, and salty). Umami is described as savory or meaty. Imagine tasting soy sauce or mushrooms – that’s umami!