Written by the Fiveable Content Team • Last updated September 2025
Verified for the 2026 exam
Verified for the 2026 exam•Written by the Fiveable Content Team • Last updated September 2025
Definition
Taste preferences refer to an individual's personal inclination towards certain flavors over others. These preferences can be influenced by genetic factors, cultural practices, or personal experiences.
This refers to our senses adjusting to constant levels of stimulation. Like getting used to a strong perfume after wearing it for some time.
Conditioned Taste Aversion: This occurs when an individual associates the taste of a certain food with symptoms caused by a toxic or spoiled substance. It’s similar to hearing a song that reminds you of a bad breakup – you may start disliking that song because it brings back unpleasant memories.
One of five basic tastes (alongside sweet, sour, bitter, and salty). Umami is described as savory or meaty. Imagine tasting soy sauce or mushrooms – that’s umami!