Fermentation:A metabolic process that occurs in the absence of oxygen, where organic compounds are broken down to produce energy and byproducts such as lactic acid or ethanol.
Anaerobic Respiration:A form of cellular respiration that occurs without the presence of oxygen, using alternative electron acceptors such as nitrate or sulfate.
Obligate Anaerobes:Microorganisms that can only survive and grow in the complete absence of oxygen, as they are unable to carry out aerobic respiration.