Meat production generally requires more land, water, and energy per gram of protein than plant-based food production. CAFOs (concentrated animal feeding operations) confine large numbers of animals in small spaces, enabling fast, low-cost production but generating concentrated manure waste that can contaminate groundwater and surface water; routine antibiotic use can also increase antibiotic-resistance risks. Pasture-based systems, including free-range and rotational grazing, let animals feed on grass or forage for more of their lives, but they require more land, can still create runoff and erosion at high animal density, and are not automatically antibiotic-free. Ruminant livestock also produce methane through enteric fermentation.
Explain two environmental drawbacks of CAFOs and one environmental drawback of free-range grazing.