1. A freshwater lake ecosystem contains phytoplankton (microscopic photosynthetic organisms), zooplankton (small animals that consume phytoplankton), small fish that eat zooplankton, and large predatory fish. Scientists studied how nitrogen availability affects the populations of organisms at different trophic levels in the lake.
Figure 1. Nitrate concentration (mg/L) and phytoplankton biomass (g/m²) versus distance from an agricultural runoff source (km).
Figure 2. Zooplankton density (individuals/m³) and small-fish density (individuals/m³) versus distance from an agricultural runoff source (km).
i. Identify the independent variable in the students' investigation.
ii. Identify the dependent variable in the students' investigation.
| Location | Species 1 | Species 2 | Species 3 | Species 4 | Species 5 | Species 6 | Species 7 |
|---|
| Near agricultural runoff (0 km) | X | X | | | | | |
| Far from runoff (5 km) | | X | X | X | X | X | X |
i. Explain why the phytoplankton community located far from the agricultural runoff (5 km) would be more resilient to environmental disturbances than the community near the runoff source (0 km).
ii. Explain how excessive nitrogen from agricultural runoff can lead to decreased dissolved oxygen levels in the lake, negatively affecting fish populations.