3 min read•Last Updated on August 7, 2024
Food packaging materials play a crucial role in preserving and protecting our food. From glass and metal to paper and plastic, each material has unique properties that affect how it safeguards our meals. Understanding these materials helps us choose the best packaging for different foods.
Packaging properties like barrier strength, permeability, and chemical resistance impact food quality and shelf life. As we become more eco-conscious, biodegradable and sustainable options are gaining popularity. These materials aim to reduce environmental impact while still keeping our food fresh and safe.