2 min read•Last Updated on August 7, 2024
Active and intelligent packaging revolutionizes food preservation. These technologies go beyond traditional packaging, actively controlling the internal environment and monitoring product quality. From oxygen scavengers to antimicrobial agents, they extend shelf life and maintain freshness.
Intelligent packaging takes it a step further, providing real-time information about product condition. Time-temperature indicators, freshness monitors, and smart labels give consumers and retailers valuable insights. This cutting-edge approach enhances food safety and reduces waste throughout the supply chain.