3 min read•Last Updated on August 7, 2024
Microorganisms in food can make us sick or spoil our meals. Understanding what helps or hinders their growth is key to keeping our food safe and fresh. From pH levels to storage temps, many factors play a role in microbial growth.
This section dives into the nitty-gritty of what affects microbes in our food. We'll look at things like moisture, nutrients, and even natural bug-killers found in some foods. Plus, we'll see how packaging and storage can make a big difference.