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Sustainable Agriculture

Definition

Sustainable agriculture refers to the practice of producing food in a way that meets present needs without compromising the ability of future generations to meet their own needs. It involves using farming methods that are environmentally friendly, economically viable, and socially responsible.

Analogy

Think of sustainable agriculture like a well-balanced diet. Just as a balanced diet provides all the necessary nutrients for our body's health, sustainable agriculture ensures that we can produce enough food while also taking care of the environment and ensuring long-term food security.

Related terms

Organic Farming: This term refers to a type of sustainable agriculture where crops are grown without synthetic fertilizers or pesticides.

Crop Rotation: This is the practice of growing different crops in succession on the same land to improve soil fertility and prevent pests and diseases.

Agroforestry: It is an agricultural system that combines trees with crops or livestock, providing multiple benefits such as shade, windbreaks, and improved soil quality.