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AP Human Geography

🚜ap human geography review

5.3 Agricultural Origins and Diffusions

Verified for the 2025 AP Human Geography examLast Updated on June 18, 2024

How has agriculture changed over time?

As we become more technologically advanced and as our beliefs and cultures diffuse across the globe, we develop new agricultural practices. 

Agriculture has undergone significant changes over time, especially with the advancement of technology and the development of new farming methods. 

Some key ways in which agriculture has changed include:

  1. Mechanization: Over the years, there has been an increase in the use of machines in agriculture, such as tractors, harvesters, and planters. This has led to increased efficiency and productivity in farming.
  2. Irrigation: Advances in irrigation technology have allowed farmers to better control the amount of water that their crops receive, leading to more consistent crop yields.
  3. Fertilizers and pesticides: The use of fertilizers and pesticides has also increased over time, allowing farmers to better control pests and diseases and increase crop yields.
  4. Genetic modification: In recent years, there has been an increase in the use of genetic modification techniques in agriculture, which allow farmers to produce crops with desired traits, such as increased resistance to pests and diseases.
  5. Sustainability: There has also been a focus on sustainable agriculture, which involves farming practices that are environmentally friendly and aim to conserve natural resources.

For this section, you should know the earliest and most significant places where plants and animals were first domesticated and understand how these domesticated crops and livestock came to other regions around the world. 

Early Hearths

*Note: You don’t need to memorize everything that came out of these regions, but do remember Mesopotamia and choose a few bullets to memorize (so that you can use them as examples on the AP HUG FRQ section). 

  1. Fertile Crescent/Mesopotamia The Fertile Crescent is a region in the Middle East that was home to some of the world's first great civilizations. It stretches from present-day Iraq to the eastern Mediterranean and includes the lands of Mesopotamia, where some of the earliest human settlements in the world were founded. This region is called the Fertile Crescent because it is shaped like a crescent moon, and because it has rich, fertile soil that is ideal for agriculture. The people of the Fertile Crescent developed some of the world's first systems of writing, government, and trade, and made important contributions to art, science, and literature. The civilizations of the Fertile Crescent played a major role in the development of human society and continue to influence the world today.

Summary

  • Located between the Tigris and Euphrates Rivers
  • Crops: Bread grains, grapes, apples, olives, and a variety of others
  • Animals: Cattle, pigs, sheep, and goats
  • Hearth of the First (Neolithic) Agricultural Revolution
    • People transitioned from hunting and gathering to planting and harvesting food, allowing for the first civilizations
  1. Nile River Valley 

The Nile River is a major north-flowing river in northeastern Africa, and is the longest river in Africa and the Middle East. It is approximately 6,853 kilometers (4,258 miles) long and its drainage basin covers an area of approximately 3.4 million square kilometers (1.3 million square miles). The Nile is an important source of water for irrigation and other uses in Egypt and Sudan and has played a significant role in the development of these countries. It is also an important transportation route for both people and goods. The Nile River Valley is the region of land through which the Nile flows, and is home to a number of important ancient civilizations, including Ancient Egypt.

Summary

  • Second urban hearth
  • Lentils, beans, flax
  • Cattle, sheep, goats, pigs
  1. Indus River Valley 

The Indus River is a major river in South Asia that flows through Pakistan, India, and China. It is approximately 3,180 kilometers (1,980 miles) long and its drainage basin covers an area of approximately 1.1 million square kilometers (420,000 square miles). The Indus is an important source of water for irrigation and other uses in Pakistan and India and has played a significant role in the development of these countries. It is also an important transportation route for both people and goods. The Indus River Valley is the region of land through which the Indus flows, and is home to a number of important ancient civilizations, including the Indus Valley Civilization, which flourished from about 2500 BCE to 1900 BCE in what is now Pakistan and northwest India.

Summary

  • Third urban hearth
  • Harappa and Mohenjo-Daro
    • wheat, barely, peas, lentils, mustard, cotton
    • Sheep, goats, chickens, pigs, cattle, dogs
  1. East Asia 

There are several aspects of the East Asia early hearth, including the Yellow River Valley in China, the Yangtze River Valley in China, and the Korean Peninsula.

The Yellow River Valley, also known as the Huang He Valley, was home to the ancient Chinese civilization of the Xia Dynasty, which is thought to have emerged around the 21st century BCE. The Yellow River Valley is located in the northern part of China and is known for its fertile soil and abundant water resources, which made it an ideal location for early agriculture and the development of complex societies.

The Yangtze River Valley, located in the eastern part of China, was also an important center of early civilization in East Asia. The ancient Chinese civilization of the Shang Dynasty emerged in the Yangtze River Valley around the 16th century BCE, and the region was home to a number of important cultural and technological innovations, including the development of written language and the use of bronze metallurgy.

The Korean Peninsula was also an important center of early civilization in East Asia. The ancient Korean Kingdom of Gojoseon, which is thought to have been founded by the legendary figure Dangun in 2333 BCE, was located on the Korean Peninsula. The Korean Peninsula has a long and rich history and has been home to a number of important cultural and technological innovations, including the development of iron metallurgy and the creation of the Korean alphabet, Hangul.

Summary

  • China : rice and millet
  1. Southwest Asia (mostly Iraq and Saudi Arabia) 

The Southwest Asia early hearth refers to the region in Southwest Asia where the earliest known civilizations and cultures developed. Southwest Asia, also known as the Middle East, is a region that includes modern-day countries such as Iraq, Iran, and the countries of the Arabian Peninsula.

One of the most important early civilizations in Southwest Asia was the Sumerian civilization, which emerged in the Tigris-Euphrates River Valley (located in modern-day Iraq) around 4000 BCE. The Sumerians developed a number of important innovations, including the wheel, the plow, and the first known system of writing, called cuneiform.

Other early civilizations in Southwest Asia include the Akkadian Empire, the Babylonian Empire, and the Persian Empire. These civilizations made significant contributions to fields such as mathematics, astronomy, and literature, and many of the cultural and technological innovations developed by these civilizations continue to influence the world today.

Summary

  • Barley, wheat, lentil, olive
  • Largest number of animals domesticated : pigs, goats, cattle, sheep, dog
  1. Central America 

Central America is a region in the southern part of North America, located between Mexico and South America. It is comprised of the following countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, and the Caribbean islands of the West Indies.

The early history of Central America is complex and varied, as the region has been inhabited by many different cultures over the centuries. The earliest known human settlements in Central America date back to the Pre-Columbian era, when various indigenous peoples lived in the region. Some of the most advanced and sophisticated indigenous civilizations in Central America included the Maya, who lived in what is now Mexico, Guatemala, Belize, Honduras, and El Salvador; and the Aztecs, who lived in present-day Mexico.

The first European explorers to reach Central America were the Spanish, led by Christopher Columbus, who arrived in the region in 1502. The Spanish conquest of Central America began in the early 16th century and lasted until the early 19th century, when the region gained independence from Spain. During this time, the Spanish established colonies, brought Christianity to the region, and introduced new plants, animals, and technologies to the indigenous peoples.

Today, Central America is a diverse and vibrant region, with a rich history and culture that reflects its indigenous, European, and African influences.

Summary

  • Mexico and Peru were major hearths of crop domestication
  • Mexico : beans and cotton
  • Peru : potatoes
  • Maize was one of the most important crops that came from the Americas
  1. Sub-Saharan Africa 

Sub-Saharan Africa is the part of Africa that is located south of the Sahara Desert. It is a vast and diverse region with a long and rich history. The earliest known human ancestors, including Homo habilis and Homo erectus, lived in Sub-Saharan Africa over two million years ago.

Over time, various civilizations and cultures emerged in Sub-Saharan Africa, including the ancient Egyptian civilization, the Kingdom of Kush, the Kingdom of Aksum, and the empires of Ghana, Mali, and Songhai. These civilizations made significant contributions to art, science, mathematics, and other fields.

Sub-Saharan Africa has also played an important role in the development of human society and culture, with the region serving as a major hearth for the spread of agriculture, language, and religion. The Bantu expansion, which occurred between the 3rd and 1st centuries BCE, saw the spread of the Bantu language and culture throughout Sub-Saharan Africa, leading to the development of a number of distinct cultural groups in the region.

Summary

  • Sorghum, Yams

🎥 Watch: AP HUG - Agricultural Regions

The Diffusion of Plants and Animals

There were many ways that newly domesticated plants and animals reached other parts of the globe, but the best ones to know about are the Columbian Exchange and the agricultural revolutions*. 

*I have only provided details of the First Agricultural Revolution in this section because the other two revolutions (the Second Agricultural Revolution and the Green Revolution) will be discussed in the following sections. 

  1. First (Neolithic) Agricultural Revolution 
  • Transition from hunting and gathering to growing plants and raising livestock -> people began to understand seeds, watering, and plant/animal care
  • The practices developed overtime and diffused globally largely through contagious diffusion
    • First spread to Central Asia and eventually across Europe
  1. Columbian Exchange 
  • A variety of plants, animals, diseases, and technologies were exchanged between the Americas and the Eastern hemisphere - People became familiar with new plants and animals as the exchange continued

🎥 Watch: AP HUG - Agriculture Types and Locations

Key Terms to Review (27)

Agriculture: Agriculture is the practice of cultivating soil, growing crops, and raising animals for food, fiber, and other products used to sustain and enhance human life. It is vital for food security and economic stability, influencing patterns of settlement, trade, and the environment.
Aztec Civilization: The Aztec Civilization was a Mesoamerican culture that flourished in central Mexico from the 14th to the 16th centuries. Known for its rich traditions, advanced agricultural practices, and powerful empire, the Aztecs significantly influenced the region's social, political, and economic landscape, particularly through their agricultural innovations and trade networks.
Bantu Expansion: Bantu Expansion refers to the migration of Bantu-speaking peoples across sub-Saharan Africa, which began around 1000 BCE and continued for many centuries. This significant movement led to the spread of agricultural practices, ironworking technology, and cultural exchanges, ultimately transforming the demographic and linguistic landscape of the region.
Central America: Central America is a geographic region that connects North America and South America, comprising seven countries: Belize, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, and Panama. This area is rich in biodiversity and cultural heritage, and it plays a significant role in agricultural origins and diffusions, as it was home to some of the earliest known civilizations that practiced agriculture.
Columbian Exchange: The Columbian Exchange refers to the widespread transfer of plants, animals, foods, human populations, and diseases between the Americas and the rest of the world following Christopher Columbus's voyages in the late 15th century. This exchange significantly influenced agricultural practices and dietary habits across continents, introducing new crops and livestock to various regions and altering food systems globally.
Diffusion of Plants and Animals: The diffusion of plants and animals refers to the spread of agricultural practices, crops, and livestock from their original centers of domestication to new regions. This process has played a crucial role in shaping human societies and economies, enabling the development of agriculture and influencing cultural exchanges across various landscapes.
Domestication: Domestication is the process by which humans cultivate and breed plants and animals for specific traits, transforming them from wild species into forms that are more beneficial and manageable for human use. This significant shift not only allowed for more reliable food sources but also led to the development of agriculture, which shaped social structures and economic systems across different cultures.
East Asia: East Asia is a geographic region that includes countries such as China, Japan, South Korea, North Korea, Mongolia, and Taiwan. This area is significant for its agricultural innovations, rich cultural patterns, and historical trade routes that facilitated cultural diffusion and the spread of religions and languages.
Early Hearths: Early hearths refer to the original centers or regions where agricultural practices and domestication of plants and animals first developed. These areas are crucial in understanding the origins of agriculture, as they represent the starting points from which various farming techniques and crops spread across different regions, leading to the global agricultural practices we see today.
Fertile Crescent/Mesopotamia: The Fertile Crescent is a historical region in the Middle East, known for its rich soils and the cradle of early civilizations, including Mesopotamia, which emerged between the Tigris and Euphrates rivers. This area is significant as it was one of the first places where agriculture began, leading to the development of urban societies and complex cultures, marking a pivotal point in human history.
Fertilizers: Fertilizers are substances added to soil or plants to provide essential nutrients that promote growth and increase agricultural productivity. They play a crucial role in enhancing crop yields, particularly as agriculture has evolved and expanded over time, impacting food production and sustainability.
First (Neolithic) Agricultural Revolution: The First Agricultural Revolution, also known as the Neolithic Revolution, refers to the transition from nomadic hunter-gatherer societies to settled agricultural communities around 10,000 BCE. This shift marked a significant turning point in human history, as it enabled people to cultivate crops and domesticate animals, leading to permanent settlements and the development of complex societies.
Genetic Modification: Genetic modification is a biotechnological process that alters the genetic makeup of an organism by introducing, removing, or modifying specific genes. This technique is used in agriculture to create crops that can withstand pests, diseases, or harsh environmental conditions, enhancing food security and agricultural productivity. By transforming the genetic traits of plants, genetic modification plays a crucial role in the evolution of agricultural practices and the spatial organization of farming activities around the globe.
Indus River Valley: The Indus River Valley is an ancient civilization located in the northwestern region of South Asia, primarily along the banks of the Indus River. It is known for its advanced urban planning, agriculture, and trade networks that emerged around 2500 BCE, making it one of the world's earliest urban societies and a critical area for understanding agricultural origins and diffusions.
Irrigation: Irrigation is the artificial application of water to soil or land to assist in the growth of crops. This practice is crucial in agriculture, especially in arid regions where natural rainfall is insufficient. By controlling water supply, irrigation helps increase crop yields and supports agricultural productivity, influencing economic stability and food security.
Korean Peninsula: The Korean Peninsula is a landmass in East Asia, situated between the Yellow Sea to the west and the Sea of Japan to the east. It is divided into two distinct countries: North Korea and South Korea, each with its own agricultural practices, economic systems, and cultural identities. This division has greatly influenced agricultural origins and diffusions within the region, shaping the types of crops grown and farming techniques used.
Maya Civilization: The Maya Civilization was an ancient Mesoamerican culture that thrived from around 2000 BCE to the Spanish conquest in the 16th century, known for its advanced knowledge in agriculture, astronomy, mathematics, and writing. The civilization was characterized by its impressive city-states, elaborate pyramid structures, and a complex social and political organization that significantly impacted agricultural practices and diffusion throughout the region.
Mechanization: Mechanization refers to the process of using machinery to perform tasks traditionally done by hand, especially in agriculture. This shift has transformed farming practices, increasing efficiency and productivity while reducing the need for manual labor. The rise of mechanization has had significant impacts on agricultural origins, technological advancements, and the spatial organization of farming, influencing everything from crop production to land use patterns.
Neolithic Agricultural Revolution: The Neolithic Agricultural Revolution refers to the significant transition from nomadic hunter-gatherer societies to settled agricultural communities, which began around 10,000 BCE. This shift allowed humans to cultivate crops and domesticate animals, fundamentally changing social structures, economies, and lifestyles, and paving the way for the development of civilizations.
Nile River Valley: The Nile River Valley is the fertile region surrounding the Nile River in northeastern Africa, particularly in Egypt and Sudan, known for its crucial role in the development of agriculture and civilization in ancient times. This area became a cradle of agricultural innovation and urban development due to its predictable flooding patterns, which enriched the soil, making it ideal for farming and supporting a growing population.
Pesticides: Pesticides are chemical substances used to kill or control pests that threaten agricultural crops, livestock, and human health. Their widespread use has significantly impacted farming practices, productivity, and environmental health, influencing everything from the methods of food production to the distribution of agricultural land.
Southwest Asia (mostly Iraq and Saudi Arabia): Southwest Asia, primarily encompassing countries like Iraq and Saudi Arabia, is a region marked by its historical significance in agriculture and the development of early civilizations. The Fertile Crescent, which includes parts of these countries, is where agriculture first emerged, giving rise to key crops and farming techniques that spread globally. This region played a crucial role in agricultural origins and diffusions that shaped food systems around the world.
Sub-Saharan Africa: Sub-Saharan Africa refers to the region of the African continent that lies south of the Sahara Desert, characterized by diverse cultures, languages, and ecosystems. This area is crucial for understanding various demographic trends, agricultural practices, historical movements, and cultural exchanges that have shaped its societies over time.
Sumerian Civilization: The Sumerian Civilization was one of the earliest known urban societies in the world, emerging around 4500 BCE in the southern part of Mesopotamia, in what is now modern-day Iraq. Known for its advancements in agriculture, writing, and city-building, the Sumerians significantly influenced later cultures and laid the groundwork for future civilizations. Their innovative farming techniques and irrigation systems were crucial in supporting their urban centers and complex social structures.
Sustainability: Sustainability refers to the ability to meet present needs without compromising the ability of future generations to meet their own needs. This concept emphasizes the balance between economic growth, environmental health, and social equity, promoting practices that ensure resources are used wisely and responsibly.
Yangtze River Valley: The Yangtze River Valley is a crucial agricultural region in China, known for its fertile land and extensive river system that supports diverse crop cultivation. This area has played a significant role in the origins of agriculture, particularly rice farming, and the diffusion of agricultural practices throughout East Asia, shaping the region's economic and social development over thousands of years.
Yellow River Valley: The Yellow River Valley, located in northern China, is one of the cradles of civilization and is known for its rich agricultural land and the historical significance of the Yellow River itself. This area played a crucial role in the development of early Chinese society, providing fertile soil for crop production and fostering the rise of dynastic rule and cultural advancements.