Written by the Fiveable Content Team • Last updated August 2025
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team • Last updated August 2025
Definition
Manufactured food products that have been altered from their natural state, often high in sodium, sugar, and unhealthy fats, and typically cheaper than fresh, nutritious alternatives.
AP course connection
Topic 5.10: 5.10 Consequences of Agricultural Practices