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Unit 1

1.4 Properties of Biological Macromolecules

#macromolecules

#lipids

#aminoacids

#steroids

#proteins


written by

Danna Esther Gelfand

danna esther gelfand

published on march 26, 2020

Last updated on May 29, 2020

available on hyper typer

Macromolecules are large molecules composed of two or more polymers combined together (macro-large).

Carbohydrates

Carbohydrates are sugars and polymers of sugars (usually ends in the suffix -ose). There are multiple hydroxyl groups and a carbonyl group. If the carbonyl group is at an end, the sugar has an aldehyde and is known as an aldose sugar. If the carbonyl group is in the middle, the sugar has a ketone so it is a ketose sugar.

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Image courtesy of WikiMedia Commons.

Monosaccharide โ€“ simple sugar โ€“ generally has a formula that is a multiple of the unit CH 2 O, 1:2:1 ratio. Glucose (C 6 H 12 O 6 ), is the most common monosaccharide. (important in glycolysis) (mono-one) Another common example is fructose.

Lipids

Lipids are the only class of macromolecules that DO NOT form polymers. Non-polar molecules and hydrophobic- no affinity for water (avoids water). Mostly hydrocarbons. Important storage molecule. Most energy-rich (9 calories per gram) Important for insulation in animals. Fats are made up of glycerol and three fatty acids joined by an ester bond/linkage forming a triglyceride/triacylglycerol. Separate from water.

Saturated and Unsaturated Fatty Acids

Glycerol is a three-carbon alcohol with a hydroxyl group attached to each carbon. Fatty Acids are long chains of carbon attached to a carboxyl group and can be saturated or unsaturated. Saturated Fatty Acids have no double bonds between carbon atoms. contain a maximum number of hydrogen atoms, usually found in animals and solidify at room temperature (examples include lard and butter) Unsaturated Fatty Acids have one or more double and/or triple bonds between carbon atoms and are liquids at room temperature (examples are typically from plants, fish, and vegetable oils).

Phospholipids

Phospholipids are one of the fatty acids of a triglyceride, replaced by a phosphate group. 1 glycerol, 2 fatty acids, and 1 phosphate group. A major component of the cell membrane called the phospholipid bilayer. The head is hydrophilic (attracts water) and contains the glycerol and phosphate group. The tail is hydrophobic (avoids water) and contains two fatty acids, one is unsaturated and the other is saturated). Phospholipid assembles into the bilayer found in cell membranes when added to water.

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Image courtesy of Creative Proteomics.

Steroids

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A steroid is a carbon skeleton made up of 4 fused rings. Cholesterol is a type of steroid. It is an important component of animal cell membranes.

Proteins

Proteins are made of 20 different monomer amino acids joined by peptide bonds (also called โ€œpolypeptidesโ€) which are covalent bonds. The structure of the amino acids have specified chemical and physical properties that determine their function so a slight change in structure at the primary stage can lead to the change in both a protein's structure and function. (4 calories per gram) When two amino acids are joined together by dehydration synthesis, it is called a dipeptide (di-two). Polymers of amino acids are polypeptides and are formed when many amino acids join through dehydration synthesis. The folding of one or more polypeptides forms a protein. Some amino acids are polar and other are nonpolar; in addition, some are acidic and others basic.

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