Monounsaturated Fats: These are fats that have one double bond in the fatty acid chain and all of the remainder carbon atoms are single-bonded.
Trans Fats: These are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially for use in margarine, snack food, and packaged baked goods.
Lipids:This is a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides.