Taste aversion is a learned response where an individual develops a strong dislike or avoidance for certain foods due to previous negative experiences such as illness after eating those foods.
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A learning process that occurs when two stimuli are repeatedly paired; a response that is at first elicited by the second stimulus is eventually elicited by the first stimulus alone. Taste aversion is an example of classical conditioning.
In classical conditioning, it's the learned response to the previously neutral stimulus. In taste aversion, this would be feeling nauseous at the sight or smell of a certain food.
This refers to something that triggers a natural response without any learning needed. For instance, in taste aversion, getting sick (the unconditioned stimulus) naturally leads to feeling nauseous (unconditioned response).