Food Contaminants
Definition
Food contaminants are substances that can be found in food and may pose a risk to human health. These contaminants can include chemicals, pesticides, heavy metals, or microorganisms.
Related terms
Pesticides: Chemical substances used to kill pests on crops.
Heavy Metals: Metallic elements with high toxicity levels, such as lead or mercury.
Microorganisms: Tiny living organisms like bacteria or viruses that can contaminate food and cause illness.
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