Food Contaminants

Definition

Food contaminants are substances that can be found in food and may pose a risk to human health. These contaminants can include chemicals, pesticides, heavy metals, or microorganisms.

Related terms

Pesticides:

Chemical substances used to kill pests on crops.

Heavy Metals:

Metallic elements with high toxicity levels, such as lead or mercury.

Microorganisms:

Tiny living organisms like bacteria or viruses that can contaminate food and cause illness.