Saccharolytic fermentation

Definition

Saccharolytic fermentation is a biological process where microbes break down sugars to produce energy, often resulting in the production of gases and acids. This process plays a crucial role in the digestion within the large intestine, aiding in the breakdown of undigested carbohydrates.

Related terms

Microbiome:

The complex community of microorganisms living in the digestive system that plays a key role in human health, including the process of saccharolytic fermentation.

Short: chain Fatty Acids - These are fatty acids with fewer than 6 carbon atoms produced by the fermentation of dietary fibers in the colon, providing energy to colon cells and contributing to gut health.

Carbohydrates:

Organic compounds consisting of carbon, hydrogen, and oxygen that are an important source of energy for the body, divided into simple sugars like glucose and complex forms such as starches and fiber found in foods