Cellulose is a complex carbohydrate, or polysaccharide, that forms the structural component of plant cell walls. It consists of long chains of glucose molecules linked by β-1,4-glycosidic bonds, providing rigidity and strength to plant structures. This unique arrangement makes cellulose indigestible to most organisms, serving as a crucial source of dietary fiber for herbivores and playing a significant role in the ecosystem as a primary structural component of plants.
Topic 2.3: 2.3 Organic Compounds: Carbohydrates, Lipids, Proteins, and Nucleic Acids
Unit 2