ap biology - enzyme function: temperature, ph & inhibition
originally streamed in 2020 with Jessica NadzamTeachercovered in this stream
timestamps
- 0:00
Introduction to Lesson
- 0:32
Teacher Background
- 1:03
Enzyme Structure Impact
- 2:04
Lesson Topics Overview
- 4:07
Protein Structure Review
- 5:09
Enzyme Denaturation Explained
- 7:43
Temperature Effects Introduction
- 8:44
Optimum Temperature Graph
- 10:20
Low Temperature Effects
- 11:21
High Temperature Denaturation
- 12:23
pH Effects on Enzymes
- 13:56
Body pH Variations
- 14:28
Pepsin in Stomach
- 16:01
Salivary Amylase Function
- 18:09
pH Measurement Basics
- 20:18
Hydrogen Bonding Disruption
- 21:52
Substrate Concentration Impact
- 23:25
Enzyme Saturation Point
- 25:28
Enzyme Inhibition Types
- 25:59
Competitive Inhibition
- 28:06
Non-Competitive Inhibition
- 29:42
Penicillin Example
- 31:20
Practice Question One
- 32:21
Practice Question Two
- 33:56
Practice Question Three
- 35:00
Practice Question Four
- 36:32
Practice Question Five
- 37:02
Lesson Wrap-Up
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