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🇨🇳ap chinese language and culture review

汤 in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

汤 refers to a type of Chinese soup that is typically made by simmering ingredients such as meat, vegetables, and herbs in water or broth. It is known for its flavorful and nourishing qualities.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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汤 cheat sheet

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