Gongfu tea ceremony

Definition

The Gongfu tea ceremony is a traditional Chinese tea brewing method that emphasizes precision, patience, and appreciation for the art of tea. It involves using small teapots and multiple short steepings to extract the full flavor of the tea leaves.

Related terms

Tea leaves: The dried leaves of the Camellia sinensis plant used for making tea.

Yixing teapot: A type of clay teapot traditionally used in Gongfu tea ceremonies known for its ability to enhance the taste and aroma of teas.

Cha Hai: A small pitcher used in Gongfu tea ceremonies to hold and pour brewed tea into individual cups.