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🇨🇳ap chinese language and culture review

饺子 (jiǎo zi) in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

Dumplings made by wrapping a filling of minced meat and/or vegetables in a thin piece of dough. They can be steamed, boiled, or pan-fried.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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