🇨🇳ap chinese language and culture review
饺子 (jiǎo zi) in AP Chinese Language and Culture
Definition
Dumplings made by wrapping a filling of minced meat and/or vegetables in a thin piece of dough. They can be steamed, boiled, or pan-fried.
This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.
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