食品安全问题

Definition

Food safety issues refer to concerns regarding the quality and safety of food products consumed by people. These issues can arise from contamination, improper handling or storage, or the use of harmful additives.

Related terms

食品卫生: Practices that ensure cleanliness and sanitation during food preparation, handling, and storage.

农药残留: The presence of harmful chemicals from pesticides on crops or in food products.

营养成分: The essential nutrients present in food that are necessary for maintaining good health.