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🇨🇳ap chinese language and culture review

面条 (miàn tiáo) in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

Thin, long strands of dough made from wheat flour or rice flour that are commonly used in Chinese cuisine. They can be boiled, stir-fried, or added to soups.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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Review this concept in 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文AP Chinese Language and Culture course hub

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