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🇨🇳ap chinese language and culture review

面条 (miàn tiáo) in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

Thin, long strands of dough made from wheat flour or rice flour that are commonly used in Chinese cuisine. They can be boiled, stir-fried, or added to soups.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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