香辣酱 (xiāng là jiàng): Spicy sauce. It is a type of spicy condiment commonly used in Chinese cuisine.
辣椒粉 (là jiāo fěn): Chili powder. A powdered form of dried chili peppers used as a seasoning in many dishes.
豆瓣酱 (dòu bàn jiàng): Doubanjiang. A fermented bean paste with chili peppers commonly used in Sichuan cuisine for its spicy and savory flavors.