水果 (shuǐ guǒ): Fruits that are sweet or sometimes sour, providing natural sugars and various vitamins.
豆类 (dòu lèi): Legumes such as soybeans, lentils, and chickpeas that are high in protein and fiber.
根茎类蔬菜 (gēn jīng lèi shū cài): Root vegetables like carrots, potatoes, and radishes that grow underground.