特别菜肴 (tèbié càiyáo): Special dishes that are prepared specifically for festivals. These dishes often have symbolic meanings and are enjoyed during the festive season.
中国新年 (zhōngguó xīnnián): Also known as Chinese New Year or Spring Festival, it is the most important traditional festival in China. It marks the beginning of the lunar calendar year and is celebrated with various customs and traditions.
庆祝活动 (qìngzhù huódòng): Celebration activities that take place during festivals. These can include parades, fireworks, performances, games, and other forms of entertainment.