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🇨🇳ap chinese language and culture review

米饭 (mǐfàn) in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

Rice is a staple food made from the grains of the Oryza sativa plant, commonly cooked by boiling or steaming.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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