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🇨🇳ap chinese language and culture review

米饭 (mǐfàn) in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

Rice is a staple food made from the grains of the Oryza sativa plant, commonly cooked by boiling or steaming.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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米饭 (mǐfàn) cheat sheet

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