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🇨🇳ap chinese language and culture review

福建菜/闽菜 in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

Fujian cuisine, also known as Min cuisine, refers to the culinary traditions and dishes originating from the Fujian province in China. It is characterized by its emphasis on seafood, soups, unique flavor combinations, and the use of fermentation techniques.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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