福建菜/闽菜 in AP Chinese Language and Culture

Definition

Fujian cuisine, also known as Min cuisine, refers to the culinary traditions and dishes originating from the Fujian province in China. It is characterized by its emphasis on seafood, soups, unique flavor combinations, and the use of fermentation techniques.

Related terms

海鲜 (hǎi xiān): Seafood. This term refers to various types of edible creatures found in the sea, such as fish, shrimp, crab, etc., which are commonly used ingredients in Fujian cuisine.

米粉 (mǐ fěn): Rice noodles. They are thin noodles made from rice flour and are frequently used in Fujian cuisine for soups or stir-fried dishes.

腐乳 (fǔ rǔ): Fermented tofu. A specialty ingredient widely used in Min cuisine for its unique flavor profile obtained through fermentation processes.