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🇨🇳ap chinese language and culture review

炖 (dùn) in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

炖 refers to a cooking method where ingredients are simmered slowly in liquid over low heat for a long period of time, resulting in tender and flavorful dishes.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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炖 (dùn) cheat sheet

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