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🇨🇳ap chinese language and culture review

炖 (dùn) in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

炖 refers to a cooking method where ingredients are simmered slowly in liquid over low heat for a long period of time, resulting in tender and flavorful dishes.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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Review this concept in 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文AP Chinese Language and Culture course hub

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