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🇨🇳ap chinese language and culture review

炒 (chǎo) in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

炒 is a cooking technique where ingredients are quickly stir-fried in a hot wok with oil and high heat. It results in dishes that are vibrant, crispy, and full of flavor.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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炒 (chǎo) cheat sheet

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