Skip to main content
We’re so back. See what’s new for the 2026-2027 school year →
The new Teacher Workspace is here. Your first 3 assignments are free. Try it →

🇨🇳ap chinese language and culture review

炒 (chǎo) in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

炒 is a cooking technique where ingredients are quickly stir-fried in a hot wok with oil and high heat. It results in dishes that are vibrant, crispy, and full of flavor.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

Keep studying

Review this concept in 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文AP Chinese Language and Culture course hub

炒 (chǎo) cheat sheet for homework

visual study aid

"炒 (chǎo)" also found in:

Keep studying AP Chinese Language and Culture

Connect this key term to the AP exam workflow: review the course, practice questions, and check related study tools.

AP Chinese Language and Culture hub

Review units, study guides, and course resources.

AP-style practice

Check this vocabulary in multiple-choice context.

FRQ practice

Apply key concepts in written AP responses.

Score calculator

Estimate the exam score you are working toward.

Cheatsheets

Review the highest-yield facts before practice.

Practice exam

Put the full course together before test day.