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🇨🇳ap chinese language and culture review

浙江菜/浙菜 in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

浙江菜, also known as 浙菜, refers to the cuisine of Zhejiang province in China. It is characterized by its fresh ingredients, delicate flavors, and meticulous cooking techniques.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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