杭帮菜: 杭帮菜 is a subcategory of 浙江菜 that specifically refers to the cuisine of Hangzhou city. It is known for its light and refreshing flavors.
宁波菜: 宁波菜 is another subcategory of 浙江菜 that originates from Ningbo city. It features seafood as its main ingredient and has a slightly sweet taste.
绍兴酒: 绍兴酒, also known as Shaoxing wine, is a type of rice wine produced in Shaoxing city, Zhejiang province. It is commonly used in cooking dishes from 浙江菜.