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🇨🇳ap chinese language and culture review

浙江菜/浙菜 in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

浙江菜, also known as 浙菜, refers to the cuisine of Zhejiang province in China. It is characterized by its fresh ingredients, delicate flavors, and meticulous cooking techniques.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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