Written by the Fiveable Content Team • Last updated August 2025
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team • Last updated August 2025
Definition
汤 refers to a type of Chinese soup that is typically made by simmering ingredients such as meat, vegetables, and herbs in water or broth. It is known for its flavorful and nourishing qualities.
AP course connection
Topic 2.3: 2.3 Chinese Dining Etiquette and Chinese Cuisine