汤

Definition

汤 refers to a type of Chinese soup that is typically made by simmering ingredients such as meat, vegetables, and herbs in water or broth. It is known for its flavorful and nourishing qualities.

Related terms

火锅: A popular Chinese hot pot dish where diners cook raw ingredients in a communal pot filled with simmering broth.

鸡汤: Literally meaning "chicken soup," it metaphorically refers to inspirational or motivational content that uplifts one's spirit.

蛋花汤: A classic Chinese egg drop soup made by slowly pouring beaten eggs into boiling broth, creating delicate strands of cooked egg.