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🇨🇳ap chinese language and culture review

汤 in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

汤 refers to a type of Chinese soup that is typically made by simmering ingredients such as meat, vegetables, and herbs in water or broth. It is known for its flavorful and nourishing qualities.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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