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🇨🇳ap chinese language and culture review

江苏菜/苏菜 in AP Chinese Language and Culture

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

Jiangsu cuisine, also known as Su cuisine, refers to the culinary traditions and dishes originating from the Jiangsu province in China. It is characterized by its delicate flavors, emphasis on freshness and seasonality of ingredients, and meticulous cooking techniques.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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