江苏菜/苏菜

Definition

Jiangsu cuisine, also known as Su cuisine, refers to the culinary traditions and dishes originating from the Jiangsu province in China. It is characterized by its delicate flavors, emphasis on freshness and seasonality of ingredients, and meticulous cooking techniques.

Related terms

轻调料 (qīng diào liào): Light seasoning. This term refers to the minimal use of spices and sauces in Jiangsu cuisine, allowing the natural flavors of the ingredients to shine.

福建菜/闽菜 (Fújiàn cài/Mǐn cài): Fujian cuisine, also known as Min cuisine, is another regional Chinese cuisine that originated from the Fujian province. It is known for its seafood dishes, soups, and unique flavor combinations.

上海菜 (Shànghǎi cài): Shanghai cuisine is heavily influenced by Jiangsu cuisine due to their geographical proximity. It features a combination of sweet and savory flavors with an emphasis on fresh seafood.