小麦制品 (xiǎo mài zhì pǐn)

Definition

Small wheat products. This term refers to various food items made from wheat, such as bread, noodles, and pastries.

Related terms

面粉 (miàn fěn): Flour. It is the main ingredient used to make small wheat products.

面条 (miàn tiáo):

Noodles. They are a type of small wheat product commonly used in Chinese cuisine.

面包 (miàn bāo): Bread. It is a popular small wheat product enjoyed worldwide.