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🇨🇳ap chinese language and culture review

安徽菜/徽菜 in AP Chinese Language and Culture

Verified for the 2027 exam
Verified for the 2027 exam•Fiveable Content Team
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Definition

安徽菜, also known as 徽菜, refers to the cuisine from Anhui province in China. It is characterized by its emphasis on natural flavors, unique cooking techniques, and the use of wild herbs and ingredients.

This definition is part of Fiveable's AP Chinese Language and Culture review, which also has guided practice questions.

AP course connection

Topic 2.3: Chinese in the World | 世界里的中文 | 世界裡的中文

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Unit 2

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