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四川菜/川菜 (Sìchuān cài / Chuān cài) in AP Chinese

Written by the Fiveable Content Team
Verified for the 2027 exam
Verified for the 2027 exam•Written by the Fiveable Content Team

Definition

四川菜, also known as 川菜, refers to the cuisine from Sichuan province in China. It is characterized by its bold and spicy flavors, often incorporating ingredients like Sichuan peppercorns and chili peppers.

AP course connection

Topic 2.3: 2.3 Chinese in the World | 世界里的中文 | 世界裡的中文

Unit 2

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