Carboxylation

Definition

Carboxylation is a chemical reaction that introduces a carboxyl group (-COOH) into an organic compound, often catalyzed by enzymes in biological processes. This reaction is fundamental in synthesizing carboxylic acids from substrates that may not initially contain a carboxyl group.

Related terms

Carboxylic Acids:

Organic compounds containing one or more carboxyl groups (-COOH) that are known for their acidity.

Enzyme Catalysis:

A process by which enzymes accelerate chemical reactions, including carboxylation, within the cells.

Substrate:

The molecule upon which an enzyme acts during a chemical reaction, which can undergo transformation such as carboxylation