Written by the Fiveable Content Team • Last updated August 2025
Written by the Fiveable Content Team • Last updated August 2025
Definition
Carboxylic acids are organic compounds containing a carboxyl group (COOH). They play essential roles in the structure and function of proteins, particularly in amino acids.
A series of chemical reactions used by all aerobic organisms to generate energy through the oxidation of acetate derived from carbohydrates, fats, and proteins into carbon dioxide.