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🥗Intro to Nutrition
Key Terms

976 essential vocabulary terms and definitions to know for your Intro to Nutrition exam

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P < 0.05
%DV
24-hour dietary recall

A

Abdominal pain
Absorption
Absorption efficiency
Academy of Nutrition and Dietetics
Acceptable Macronutrient Distribution Range
Acceptable Macronutrient Distribution Ranges
Access to technology
Acid-base balance
Activity level
Adaptation
Added sugars
Adequate protein consumption
Adiposity
Adolescence
Adverse reactions
Aerobic system
Age-related changes
Aging
Agroforestry
AI for Magnesium
AI for Vitamin K
Air displacement plethysmography
Albumin
Alcohol consumption
Alcohol intake
Allergenicity
American Academy of Pediatrics
American Academy of Pediatrics Recommendations
American Heart Association
American Society for Nutrition
Amino Acids
Amylase
Anabolic steroids
Anabolism
Anaerobic system
Ancel Keys
Android fat distribution
Anorexia Nervosa
Anthropometric Measurements
Antibodies
Antinutrients
Antioxidant
Antioxidant properties of vitamin E
Antioxidants
Anus
Apoptosis
Appeal to nature fallacy
Aquaponics
ARFID
Atherosclerosis
Athletes
ATP
ATP-PC System
Autonomic nervous system
Açaí berries

B

B-Complex Vitamins
Balanced Diet
Balanced Meals
Basal Metabolic Rate
Basal Metabolic Rate (BMR)
Behavioral therapy
Beriberi
Berries for Antioxidants
Beta-alanine
Beta-carotene
Beta-oxidation
Bile
Bile salts
Binge Eating Disorder
Bioactive compounds
Bioavailability
Biochemical assessment