Preservation

Definition

Preservation refers to the act of maintaining something in its original state or preventing it from decaying or spoiling over time.

Related terms

Food Processing: Techniques used to transform raw agricultural products into processed food items with longer shelf life.

Cold Chain Logistics: A system that ensures temperature-controlled transportation and storage of perishable goods.

Chemical Preservatives: Substances added to food products to extend their shelf life by inhibiting spoilage-causing bacteria.