Quota laws are regulations that set limits on the amount of a particular fish species that can be caught within a specific time period. These limits are often based on scientific assessments of fish populations and aim to prevent overfishing and ensure sustainable fishing practices.
Imagine a buffet with limited quantities of each dish. Quota laws work similarly, ensuring that fishermen don't take more than their fair share of a particular fish species from the ocean buffet. This helps maintain healthy fish populations and prevents depletion.
Maximum Sustainable Yield (MSY): The maximum amount of fish that can be harvested from a population without compromising its long-term productivity.
TAC (Total Allowable Catch): The maximum quantity or weight of a specific fish species that can be legally caught in a given time period, as determined by quota laws.
IUU Fishing (Illegal, Unreported, and Unregulated Fishing): Fishing activities conducted outside the bounds of national or international regulations, often leading to overfishing and environmental damage.
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