Food Sources

Definition

Food sources refer to the various natural resources from which humans obtain their food including plants (fruits, vegetables), animals (meat), fish (seafood), grains (rice), etc.

Related terms

Agriculture:

The practice of cultivating plants and rearing animals for food, fiber, medicinal plants, and other products used by humans.

Aquaculture:

The farming of aquatic organisms such as fish, shellfish, and seaweed in controlled environments for human consumption.

Sustainable Food Systems: Food systems that are environmentally friendly, socially responsible, economically viable, and ensure long-term availability of nutritious food for all.