Food Sources
Definition
Food sources refer to the various natural resources from which humans obtain their food including plants (fruits, vegetables), animals (meat), fish (seafood), grains (rice), etc.
Analogy
Food sources are like a buffet table at a party. Just as you have a variety of options to choose from at a buffet, food sources provide us with a diverse range of options to meet our nutritional needs.
Related terms
Agriculture: The practice of cultivating plants and rearing animals for food, fiber, medicinal plants, and other products used by humans.
Aquaculture: The farming of aquatic organisms such as fish, shellfish, and seaweed in controlled environments for human consumption.
Sustainable Food Systems: Food systems that are environmentally friendly, socially responsible, economically viable, and ensure long-term availability of nutritious food for all.
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