Food Availability (in the context of a density dependent factor)

Definition

The amount of food resources present in an ecosystem, which can influence population growth and size. When food availability is limited, it can lead to competition among individuals for resources.

Related terms

Competition:

The struggle between individuals or species for limited resources.

Carrying Capacity: The maximum number of individuals that an ecosystem can support based on available resources.

Resource Partitioning:

When different species divide and share limited resources to reduce competition.