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Agriculture

Definition

Agriculture refers to the practice of cultivating plants and raising animals for food production or other human uses. It involves activities such as crop cultivation, livestock rearing, aquaculture (fish farming), and beekeeping.

Analogy

Imagine agriculture as a giant buffet where humans get their food from various dishes on display. Each dish represents a different agricultural activity like growing crops or raising animals. Just like at a buffet where you choose what you want to eat, agriculture allows us to select what we want to produce for our sustenance.

Related terms

Sustainable Agriculture: Sustainable agriculture is an approach that aims to meet present-day food needs without compromising the ability of future generations to meet their own needs. It focuses on practices that conserve natural resources, protect the environment, and support economic viability.

Genetically Modified Organisms (GMOs): GMOs are organisms whose genetic material has been altered using genetic engineering techniques. In agriculture, GMOs are often created to enhance crop traits such as pest resistance or increased yield potential.

Irrigation: Irrigation is the artificial application of water to agricultural fields through various methods like sprinklers, drip systems, or canals. It helps supplement rainfall and ensures crops receive adequate water for growth and productivity.