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🥗Intro to Nutrition
Key Terms

479 essential vocabulary terms and definitions to know for your Intro to Nutrition exam

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24-hour dietary recall

A

Abdominal pain
Academy of Nutrition and Dietetics
Acid-base balance
Added sugars
Adequate protein consumption
AI for Magnesium
AI for Vitamin K
Albumin
Alcohol consumption
Alcohol intake
American Academy of Pediatrics
American Academy of Pediatrics Recommendations
American Heart Association
American Society for Nutrition
Amino Acids
Ancel Keys
Android fat distribution
Anorexia Nervosa
Anthropometric Measurements
Antibodies
Antioxidant properties of vitamin E
Antioxidants
Appeal to nature fallacy
Autonomic nervous system
Açaí berries

B

Behavioral therapy
Beriberi
Berries for Antioxidants
Beta-alanine
Beta-carotene
Beta-oxidation
Biomarker analysis
Blood Clotting
Blood pressure
Blood sugar
Blood sugar levels
Blood volume maintenance
Blurred vision
Body weight
Bone pain
Bone Structure
Brain development

C

Carrier-mediated transport
Cartagena Protocol on Biosafety
CDC Guidelines
Celiac disease
Cell Membrane Structure
Centers for Disease Control and Prevention
Children under five
Cholesterol levels
Chronic disease prevention
Chronic Diseases
Chronic inflammation
Citric acid cycle
Citrus fruits
Clinical assessments
Clinical trials
Cognitive Decline
Cognitive Dissonance
Cognitive Function Support
Cognitive-behavioral theory
Collagen
Colorectal cancer
Commercial weight loss programs
Community health initiatives
Community-Supported Agriculture
Competitive absorption
Complement Proteins
Conditionally essential amino acids
Confidence intervals
Confirmation bias
Consumer Right to Know
Continuous glucose monitors
Control Groups