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๐ŸงชGeneral Chemistry 1 Unit 5 Review

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5.1 Solubility and concentration

๐ŸงชGeneral Chemistry 1
Unit 5 Review

5.1 Solubility and concentration

Written by the Fiveable Content Team โ€ข Last updated September 2025
Written by the Fiveable Content Team โ€ข Last updated September 2025
๐ŸงชGeneral Chemistry 1
Unit & Topic Study Guides

Solubility and concentration are key concepts in understanding how substances dissolve in water. These ideas help us grasp why some things mix well and others don't, and how we can measure the amount of stuff dissolved in a solution.

Knowing about solubility and concentration is crucial for understanding chemical reactions in water. This knowledge helps us predict how substances will behave when mixed, which is super important in fields like medicine, cooking, and environmental science.

Factors that Influence Solubility of Substances in Water

Polarity and Solubility

  • Solubility is the maximum amount of solute that can be dissolved in a given amount of solvent at a specified temperature and pressure
  • The polarity of the solute and solvent molecules affects solubility
    • Generally, polar or ionic solutes are more soluble in polar solvents (water)
    • Nonpolar solutes are more soluble in nonpolar solvents (hexane)
  • "Like dissolves like" is a general rule for predicting solubility based on polarity

Temperature, Pressure, and Other Factors Affecting Solubility

  • The temperature of the solvent affects solubility
    • For most solid solutes, solubility increases with increasing temperature
    • For gases, solubility decreases with increasing temperature
  • Pressure affects the solubility of gases in liquids
    • According to Henry's law, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the solution
  • The presence of other solutes in the solution can affect solubility
    • The common ion effect can reduce solubility by shifting the equilibrium position
    • Formation of complexes can increase or decrease solubility depending on the specific ions involved
  • The pH of the solution can influence the solubility of substances that can undergo acid-base reactions in water
    • For example, the solubility of many metal hydroxides increases with decreasing pH

Calculating the Concentration of Solutions

Molarity and Molality

  • Concentration is the amount of solute present in a given amount of solution or solvent
  • Molarity (M) is the number of moles of solute per liter of solution
    • Calculated by dividing the number of moles of solute by the volume of the solution in liters
    • Example: A 0.5 M NaCl solution contains 0.5 moles of NaCl per liter of solution
  • Molality (m) is the number of moles of solute per kilogram of solvent
    • Calculated by dividing the number of moles of solute by the mass of the solvent in kilograms
    • Example: A 1.5 m glucose solution contains 1.5 moles of glucose per kilogram of solvent

Mass Percentage, Volume Percentage, and Other Units

  • Mass percentage (% w/w) is the mass of solute per 100 grams of solution
    • Calculated by dividing the mass of solute by the total mass of the solution and multiplying by 100
    • Example: A 10% w/w NaCl solution contains 10 grams of NaCl per 100 grams of solution
  • Volume percentage (% v/v) is the volume of solute per 100 milliliters of solution
    • Calculated by dividing the volume of solute by the total volume of the solution and multiplying by 100
    • Example: A 5% v/v ethanol solution contains 5 mL of ethanol per 100 mL of solution
  • Parts per million (ppm) and parts per billion (ppb) are used for very dilute solutions
    • ppm is the mass of solute per million units of total mass
    • ppb is the mass of solute per billion units of total mass
  • Mole fraction is the ratio of the number of moles of one component to the total number of moles in the solution

Relationship Between Solubility and Temperature

Solubility of Solids and Gases

  • The solubility of most solid solutes in liquid solvents increases with increasing temperature
    • Increased kinetic energy of the solvent molecules at higher temperatures allows them to more effectively break apart the solute particles and surround them
    • Example: The solubility of sugar in water increases as the water temperature rises
  • The solubility of gases in liquids decreases with increasing temperature
    • Higher temperatures increase the kinetic energy of the gas molecules, making them more likely to escape from the solution into the gas phase
    • Example: Carbonated beverages go "flat" more quickly when left at room temperature compared to when refrigerated

Solubility Curves

  • The relationship between solubility and temperature can be represented graphically using a solubility curve
    • Plots the solubility (in terms of concentration) of a solute against temperature
  • The solubility curve is specific to each solute-solvent pair
    • Can be used to determine the saturation point of a solution at a given temperature
  • The slope of the solubility curve indicates how strongly the solubility depends on temperature
    • A steep slope means a small change in temperature leads to a large change in solubility
    • A flat slope means solubility is less affected by temperature changes

Types of Solutions Based on Solute Concentration

Saturated Solutions

  • A saturated solution contains the maximum amount of solute that can be dissolved in a given amount of solvent at a specific temperature and pressure
    • In a saturated solution, the rate of dissolution equals the rate of crystallization
  • The concentration of a saturated solution is temperature-dependent
    • Can be determined from the solubility curve for the specific solute-solvent pair
  • Example: A saturated solution of NaCl in water at 20ยฐC contains 36 grams of NaCl per 100 grams of water

Unsaturated and Supersaturated Solutions

  • An unsaturated solution contains less solute than the maximum amount that can be dissolved at a given temperature and pressure
    • In an unsaturated solution, more solute can be added without forming a precipitate
    • Example: A solution containing 10 grams of NaCl per 100 grams of water at 20ยฐC is unsaturated
  • A supersaturated solution contains more solute than the maximum amount that can be dissolved at a given temperature and pressure
    • Supersaturated solutions are unstable and will readily crystallize if disturbed or if a seed crystal is introduced
  • Supersaturated solutions can be prepared by:
    • Carefully cooling a saturated solution without allowing crystallization to occur
    • Evaporating solvent from a saturated solution
  • Example: A supersaturated solution of sodium acetate can be prepared by dissolving the salt in hot water and allowing the solution to cool slowly without disturbance