making it Fiveable...
1.1
Introduction to scientific measurements and units
1.2
The scientific method and problem-solving in chemistry
2.1
Structure of atoms
2.2
Atomic theory and models
2.3
The periodic table and element properties
3.1
Types of chemical bonds
3.2
Lewis structures and molecular geometry
3.3
Polarity and intermolecular forces
4.1
Types of chemical reactions
4.2
Balancing chemical equations
4.3
Stoichiometry and reaction yields
5.1
Factors affecting reaction rates
5.2
Chemical equilibrium and Le Chatelier's principle
5.3
Calculating equilibrium constants
6.1
Properties of acids and bases
6.2
pH and pOH calculations
6.3
Acid-base reactions and titrations
7.1
Laws of thermodynamics
7.2
Enthalpy, entropy, and Gibbs free energy
7.3
Energy changes in chemical reactions
8.1
Types of radioactive decay
8.2
Nuclear reactions and half-life
8.3
Applications of nuclear chemistry in biology
9.1
Introduction to organic chemistry concepts
9.2
Biochemical applications of chemistry
9.3
Overview of spectroscopy and analytical techniques
10.1
Safety protocols and laboratory equipment usage
10.2
Data collection and analysis in the laboratory
10.3
Writing laboratory reports and communicating results