Water is the foundation of life, shaping our world in countless ways. Its unique properties, from polarity to hydrogen bonding, make it essential for biological processes and ecosystems.
Understanding water's behavior is key to grasping biochemistry. We'll explore how its molecular structure influences its role as a solvent, temperature regulator, and driving force behind crucial biological interactions.
Molecular Interactions
Polarity and Hydrogen Bonding
Top images from around the web for Polarity and Hydrogen Bonding 5.1 Properties of Water – Introduction to Oceanography View original
Is this image relevant?
Chemical Bonds · Anatomy and Physiology View original
Is this image relevant?
5.1 Properties of Water – Introduction to Oceanography View original
Is this image relevant?
1 of 3
Top images from around the web for Polarity and Hydrogen Bonding 5.1 Properties of Water – Introduction to Oceanography View original
Is this image relevant?
Chemical Bonds · Anatomy and Physiology View original
Is this image relevant?
5.1 Properties of Water – Introduction to Oceanography View original
Is this image relevant?
1 of 3
Water molecules exhibit polarity due to uneven distribution of electrons
Oxygen atom attracts electrons more strongly than hydrogen atoms
Results in partial negative charge on oxygen and partial positive charges on hydrogens
Polarity enables formation of hydrogen bonds between water molecules
Hydrogen bonds form when partially positive hydrogen of one molecule attracts partially negative oxygen of another
Hydrogen bonding gives water unique properties (high boiling point, surface tension)
Hydrophilic and Hydrophobic Interactions
Hydrophilic substances readily interact with water molecules
Includes polar molecules and ions (sugars, salts)
Hydrophilic substances dissolve easily in water
Hydrophobic substances repel water molecules
Includes nonpolar molecules (oils, fats)
Hydrophobic substances tend to cluster together in water
Amphipathic molecules contain both hydrophilic and hydrophobic regions
Phospholipids in cell membranes are amphipathic (hydrophilic head, hydrophobic tails)
Amphipathic molecules can form structures like micelles and bilayers in water
Cohesive and Adhesive Properties
Cohesion and Surface Tension
Cohesion refers to attraction between molecules of the same substance
Water exhibits strong cohesion due to hydrogen bonding between water molecules
Cohesion allows water to form droplets and beads on surfaces
Surface tension results from cohesive forces at the water's surface
Creates a "skin-like" layer on water's surface
Allows some insects to walk on water (water striders)
Enables formation of water droplets and meniscus in glass tubes
Adhesion and Capillary Action
Adhesion describes attraction between different types of molecules
Water molecules can adhere to other substances (glass, plant cell walls)
Interplay between cohesion and adhesion leads to capillary action
Capillary action allows water to move upward in narrow spaces against gravity
Crucial for water transport in plants (xylem vessels)
Enables water to be drawn up thin tubes in laboratory settings
Thermal and Solvent Properties
Specific Heat Capacity and Temperature Regulation
Specific heat capacity measures energy required to raise temperature of a substance
Water has unusually high specific heat capacity compared to other liquids
Requires 4.184 joules to raise 1 gram of water by 1°C
High specific heat capacity allows water to resist temperature changes
Helps regulate temperature in living organisms and ecosystems
Oceans act as heat sinks, moderating Earth's climate
Human body uses water to maintain stable internal temperature
Universal Solvent Properties
Water acts as a universal solvent due to its polarity and hydrogen bonding ability
Dissolves more substances than any other liquid
Polar and ionic compounds readily dissolve in water (salts, sugars, amino acids)
Facilitates essential biochemical reactions in living organisms
Enables transport of nutrients and waste products in biological systems
Crucial for cellular processes (metabolism, signaling, enzyme function)
Supports diverse aquatic ecosystems by dissolving oxygen and nutrients