Saccharomyces cerevisiae is a species of yeast commonly known as baker's or brewer's yeast, widely used in baking, brewing, and scientific research. This organism is a powerful model organism for studying cellular processes and metabolic pathways due to its well-characterized genetics and ease of manipulation, making it a cornerstone in various applications like biofuel production, protein synthesis, and biomaterial creation.
congrats on reading the definition of Saccharomyces cerevisiae. now let's actually learn it.