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Genetic engineering

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Science and the Sacred

Definition

Genetic engineering is the direct manipulation of an organism's genes using biotechnology, enabling the alteration of genetic material to enhance or modify traits. This technology raises complex ethical questions about its application in areas like medicine, agriculture, and even human enhancement, intertwining with moral considerations, societal values, and futuristic visions of human evolution.

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5 Must Know Facts For Your Next Test

  1. Genetic engineering has been used to develop crops that are resistant to pests and diseases, which can lead to increased agricultural productivity.
  2. The technology has enabled significant advancements in medicine, including gene therapy, which aims to treat or prevent diseases by correcting defective genes.
  3. Ethical debates surrounding genetic engineering focus on issues like consent, potential ecological impacts, and the moral implications of 'designing' organisms or humans.
  4. Regulatory frameworks vary globally, with some countries embracing genetic engineering in agriculture while others impose strict bans or limitations due to safety concerns.
  5. Transhumanist views on genetic engineering suggest a future where humans could potentially enhance their capabilities or even eliminate diseases through controlled genetic modifications.

Review Questions

  • How does genetic engineering raise ethical concerns related to its applications in medicine and agriculture?
    • Genetic engineering raises ethical concerns as it involves altering the fundamental building blocks of life, which can lead to unintended consequences. In medicine, issues include the long-term effects of gene therapy and the potential for creating inequalities in healthcare access. In agriculture, modifying crops can disrupt ecosystems and impact biodiversity, leading to debates on whether the benefits outweigh these risks.
  • Discuss the relationship between genetic engineering and societal values regarding food production and health.
    • The use of genetic engineering in food production often reflects broader societal values about sustainability and health. Supporters argue that genetically modified organisms (GMOs) can help address food security challenges by creating crops that withstand climate change. Critics worry about the potential health effects of GMOs and advocate for organic farming practices, highlighting a clash between innovation and traditional values around natural food sources.
  • Evaluate how genetic engineering aligns with transhumanist goals of enhancing human capabilities and what ethical dilemmas it presents.
    • Genetic engineering aligns with transhumanist goals by offering pathways to enhance human abilities beyond natural limitations through gene editing. However, this raises ethical dilemmas concerning consent, equity, and the definition of 'normal' human capabilities. The potential for creating a divide between those who can afford enhancements and those who cannot poses significant moral questions about equality and access in society.
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